Nearly all businesses around the world have undergone organizational change in one way or another during the last year. As nations begin to heal, talks of the “new normal” beyond the pandemic are starting to look like a realistic possibility rather than a far off dream. For many businesses, it
When other restaurateurs were using blocked-off streets for outdoor dining to comply with COVID-19 restrictions, Jeff Noffsinger was taking his wine and pizza business on the road.
In what could be called a “pivot,” a business-survival strategy that has become a buzzword during the pandemic, Noffsinger contacted various neighborhoods, took